Quick Easy Homemade Butter Chicken: A 30-Minute Indian Classic
If you're looking for a dish that brings all the cozy vibes of Indian cuisine straight to your kitchen, then you're in for a treat. Butter Chicken is one of those classic dishes that can make your taste buds do a little happy dance. The best part? I'm going to show you how to whip it up in just 30 minutes!
Ingredients
- 1 lb (450g) boneless chicken thighs, cut into bite-sized pieces
- 2 tablespoons butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 can (15 oz) crushed tomatoes
- 1/2 cup heavy (or coconut) cream
- 2 teaspoons garam masala
- 1 teaspoon cumin powder
- 1 teaspoon chili powder (more or less to taste)
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until it turns soft and golden, about 3-4 minutes.
Add the minced garlic and grated ginger. Sauté for another minute until fragrant.
Add the chicken pieces to the skillet and cook until browned on all sides, about 5 minutes.
Pour in the crushed tomatoes, stirring to combine. Add the garam masala, cumin, chili powder, salt, and pepper. Let this simmer for about 10 minutes.
Stir in the cream and let it simmer for an additional 5 minutes, allowing the sauce to thicken slightly.
Taste and adjust the seasoning if needed.
Garnish with fresh cilantro if desired, and serve hot with rice or naan!
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