KFC Style Chicken Burger
Ingredients
- Chicken Marinade:
- 2 chicken fillets
- 1 cup buttermilk
- Salt and black pepper to taste
- 1 tsp paprika
- 2 tbsp hot sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp red chilli powder
- Dry Batter:
- 1 cup all-purpose flour
- 3 tbsp cornflour
- 1 tsp chicken powder
- Salt and black pepper to taste
- 1 tsp paprika
- ½ tsp red chilli powder
- 1 tsp garlic powder
- 1 tsp onion powder
- Burger slaw (Woolworths)
- Buns
- Perinaise (Woolworths)
Instructions
Chicken marinade: Mix all the ingredients together and marinate for at least 1 hour, or overnight for the best results.
Chicken marinade: Mix all the ingredients together and marinade for at least 1 hour, or overnight for the best results.
Batter: Mix everything together and set aside.
Coating Method: Dip the chicken into the dry batter. Transfer it to the buttermilk marinade. Coat it again in the dry batter, massaging the flour into the chicken to create lots of crispy flakes.
Oil temperature: 170–175°C Deep-fry until golden brown, crispy and cooked through.
Carefully lower the chicken into the hot oil and fry for 3–4 minutes on one side. Turn it over and fry for another 3–4 minutes, until golden brown, crispy, and cooked through.
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